Student Research
Prevalence of Pre-diabetes and Diabetes in a Cohort of at Risk College-aged Students in the State of Hawai’i
Synthesis and Biological Evaluation of Imidazole-Bearing Chalcones Toward New Antifungals
Bumble Bee Selectivity of Native and Non-Native Flowers in Northwest Montana
Lipophilicity Determination of Energy-Enhancing, Nootropic Supplements
Distributed Sensors and Control Systems for Mushroom Farming Optimization
Influence of Diet of the Red Wiggler Earthworm (Eisenia fetida) on Nitrogen, Phosphorus, and Potassium (NPK) Nutrients, Organic Matter, and Carbon: Nitrogen (C:N) Ratio within the Vermicompost Casts
Analyzing the Suitability of Mokauea Loko Iʻa Water Temperature & Salinity for Water Restoration Via Oysters
Emergence of Alfalfa Leafcutter Bee (Megachile rotundata) Under Varying Oxygen Levels
Arctic Microbes:
Population Abundance and the Effects of a Warming Environment
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Antioxidant Activity of Common Vegetables in Hawai’i
“Antioxidant Activity of Common Vegetables in Hawai’i” is one of three papers selected for publication as part of the Native Science Report’s 2018 student research showcase.
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